Fall is such a wonderful season isn't it. The weather is usually pretty good, leaves are falling, there's always a great college football game on and fall fashion is so fun. One of my most favorite things about fall is cooking all the fun seasonal treats. Last week I made spaghetti squash. Yes it's healthy and a better option than pasta, but it's also so fun to make! When I made it last fall I made a pesto sauce to drizzle over it. This year I decided to make it with marinara sauce. First I cut the squash in half (which is harder than it looks!), scooped out the seeds and drizzled it with olive oil, salt and pepper.
Spaghetti Squash
Just like spaghetti right?
Right out of the oven!
I sprinkled olive oil, salt & pepper over the squash and put them face down on a baking sheet with aluminum foil. Depending on the size of the spaghetti squash it should be in there between 20 and 40 minutes at 450 degrees. When you take it out of the oven (it should be soft), grab a fork and scoop out the spaghetti. I served the squash with marinara sauce and parmesan cheese.
Spag squash is served. Yum!
Spag squash is served. Yum!
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